Veggie Pizza Recipe

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages refrigerator crescent rolls; 2 8 ounce cream cheese softened; 1 cup miracle whip; 1 packages dry ranch style dressing mix; 1 cup green pepper; 1 cup red pepper; 1 cup broccoli; 1 cup cauliflower; 1 cup grated carrots; 1 cup onions chopped; 1 cup shredded cheese; 1 cup sliced radishes

Servings: persons

2 packages refrigerator crescent rolls
2 8 ounce cream cheese softened
1 cup miracle whip
1 packages dry ranch style dressing mix
1 cup green pepper
1 cup red pepper
1 cup broccoli
1 cup cauliflower
1 cup grated carrots
1 cup onions chopped
1 cup shredded cheese
1 cup sliced radishes

1
Spread crescent dough on cookie sheet or pizza pan.
2
Pinch together edges.
3
Make ridge up sides.
4
Bake 10 minutes at 350.
5
Let cool completely.
6
Mix cream cheese, miracle whip, and ranch mix.
7
Spread on baked dough.
8
Put veggies On top.
9
Sprinkle cheese all over.
10
Store in fridge until serving time.
11
Note: it is easier to cut into squares if you do so before adding the veggies and cheese.
12
Enjoy.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages refrigerator crescent rolls, 2 8 ounce cream cheese softened, 1 cup miracle whip, 1 packages dry ranch style dressing mix, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pizza

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