How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Baked Spinach?

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 c. cooked white rice, 1 c. shredded Cheddar cheese, 2 eggs, beaten, and more.

Is Savory Baked Spinach suitable as vegetarian?

Yes, Savory Baked Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Baked Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Spinach Recipe

Name: Savory Baked Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 c. cooked white rice; 1 c. shredded Cheddar cheese; 2 eggs, beaten; 2 Tbsp. butter or margarine; 1/3 c. milk; 1 Tbsp. dried minced onion; 1 Tbsp. dried minced parsley; 1/2 tsp. Worcestershire sauce; 1/4 tsp. thyme; 1/4 tsp. nutmeg

Try this homemade Savory Baked Spinach recipe the whole family will love. Made with spinach, white rice, Cheddar cheese and eggs. Easy step-by-step inst…

This Savory Baked Spinach relies on simple, everyday ingredients such as cooked white rice, shredded cheddar cheese, eggs, beaten and butter or margarine. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Baked Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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