Veggie Pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pre-made crescent roll dough; 8 ounces cream cheese; 1 teaspoon minced onion; 1/2 cup sour cream; 1/3 cup mayonnaise; 1 teaspoon dill; 2 teaspoons parsley; 1/2 teaspoon garlic powder; cauliflower; broccoli; radish; green onion; carrot; water chestnut; 1 small can black olives; 1 cup grated cheddar cheese

Eats Now Editorial Team · 504 kcal · Vegetarian

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Veggie Pizza – a delicious recipe with crescent roll, cream cheese, onion, sour cream, mayonnaise, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces pre-made crescent roll dough
8 ounces cream cheese
1 teaspoon minced onion
1/2 cup sour cream
1/3 cup mayonnaise
1 teaspoon dill
2 teaspoons parsley
1/2 teaspoon garlic powder
cauliflower
broccoli
radish
green onion
carrot
water chestnut
1 small can black olives
1 cup grated cheddar cheese

1
Preheat oven to 350.
2
press crescent rolls into cookie sheet.
3
bake for 8-10 min.
4
mix and spread mayonnaise cream cheese, herbs and spices.
5
Chop and spread favorite veggies, suggestions above.
6
Top with grated cheese.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces pre-made crescent roll dough, 8 ounces cream cheese, 1 teaspoon minced onion, 1/2 cup sour cream, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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