Lunch Box Squares

Name: Lunch Box Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. oil (i.e. Crisco); 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 1/2 c. buttermilk*; 2 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. cocoa; 1 tsp. cinnamon; 2 c. grated zucchini, do not peel

Eats Now Editorial Team · 1781 kcal · Vegetarian

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Lunch Box Squares – a delicious recipe with butter, oil, sugar, eggs, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. butter or margarine
1/2 c. oil (i.e. Crisco)
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. buttermilk*
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. cocoa
1 tsp. cinnamon
2 c. grated zucchini, do not peel

1
*Buttermilk:
2
To 1 teaspoon vinegar, add milk to make 1/2 cup.

1781

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. oil (i.e. Crisco), 1 3/4 c. sugar, 2 eggs, and more.

Yes, Lunch Box Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1781 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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