Veggie Pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 2 Tbsp. mayonnaise; 1 Tbsp. dill; broccoli, chopped; onions, chopped; 4 oz. cream cheese, soft; 1 c. shredded Mozzarella; cauliflower, chopped; olives; peppers, chopped

Eats Now Editorial Team · 316 kcal · Vegetarian

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Veggie Pizza – a delicious recipe with crescent rolls, mayonnaise, dill, broccoli, onions, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. crescent rolls
2 Tbsp. mayonnaise
1 Tbsp. dill
broccoli, chopped
onions, chopped
4 oz. cream cheese, soft
1 c. shredded Mozzarella
cauliflower, chopped
olives
peppers, chopped

1
Spread out crescent rolls flat on large cookie sheet, pinching seams together.
2
Press down, then bake as required on package. Blend cheeses, mayonnaise and dill together, then spread on cooled crescent crust.
3
Top with chopped veggies.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. crescent rolls, 2 Tbsp. mayonnaise, 1 Tbsp. dill, broccoli, chopped, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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