How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls(4 To 5 Dozen) ?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) boxes frozen chopped spinach, cooked and well drained, 2 c. herb bread stuffing mix, 2 onions, finely chopped, 6 eggs, beaten, and more.

Is Spinach Balls(4 To 5 Dozen) suitable as vegetarian?

Yes, Spinach Balls(4 To 5 Dozen) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls(4 To 5 Dozen) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls(4 To 5 Dozen) Recipe

Name: Spinach Balls(4 To 5 Dozen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) boxes frozen chopped spinach, cooked and well drained; 2 c. herb bread stuffing mix; 2 onions, finely chopped; 6 eggs, beaten; 3/4 c. butter, melted; 1/2 c. grated Parmesan cheese; 1 Tbsp. garlic salt; 1/2 tsp. thyme

Try this homemade Spinach Balls(4 To 5 Dozen) recipe the whole family will love. Made with herb bread stuffing mix, onions, eggs and butter. Easy step-b…

This Spinach Balls(4 To 5 Dozen) relies on simple, everyday ingredients such as herb bread stuffing mix, onions, finely chopped, eggs, beaten and butter, melted. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) boxes frozen chopped spinach, cooked and well drained
2 c. herb bread stuffing mix
2 onions, finely chopped
6 eggs, beaten
3/4 c. butter, melted
1/2 c. grated Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Vegetarian

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