Veggie Pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. crescent roll dough; 2 (8 oz.) pkg. cream cheese; 1 Tbsp. Ranch dip mix; 1/2 c. lite or regular mayonnaise; 3 c. finely chopped broccoli; 3 c. finely chopped cauliflower; 1/4 c. finely chopped onions; 1 c. sliced black olives; 1 c. chopped tomato; 1 (8 oz.) pkg. grated Cheddar cheese

Eats Now Editorial Team · 599 kcal · Vegetarian

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Veggie Pizza – a delicious recipe with crescent roll, cream cheese, regular mayonnaise, broccoli, cauliflower, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. crescent roll dough
2 (8 oz.) pkg. cream cheese
1 Tbsp. Ranch dip mix
1/2 c. lite or regular mayonnaise
3 c. finely chopped broccoli
3 c. finely chopped cauliflower
1/4 c. finely chopped onions
1 c. sliced black olives
1 c. chopped tomato
1 (8 oz.) pkg. grated Cheddar cheese

1
Spray a jelly roll pan with nonstick spray.
2
Spread the dough on pan.
3
Bake at 350u00b0 for 8 to 10 minutes or until brown.
4
Mix cream cheese and salad dressing mix.
5
Add mayonnaise in mixer until well blended.
6
Spread on cooled crust.
7
Top with vegetables and cheese, in order given.
8
Cut and serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. crescent roll dough, 2 (8 oz.) pkg. cream cheese, 1 Tbsp. Ranch dip mix, 1/2 c. lite or regular mayonnaise, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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