How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Potato Casserole?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) chopped frozen spinach, 5 c. instant mashed potatoes (8 oz. box), 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Spinach-Potato Casserole suitable as vegetarian?

Yes, Spinach-Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Potato Casserole Recipe

Name: Spinach-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) chopped frozen spinach; 5 c. instant mashed potatoes (8 oz. box); 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sugar; 4 c. boiling water; 1 c. cold milk; 1 c. sour cream; 1 stick butter; 1 c. grated cheese

Spinach-Potato Casserole

Eats Now Editorial Team · 2969 kcal · Vegetarian

Spinach-Potato Casserole – a delicious recipe with frozen spinach, instant mashed potatoes, salt, pepper, sugar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach-Potato Casserole

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