How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Patties?

You need 13 ingredients. The key ingredients include: 1 cup frozen spinach, cooked, 1 cup canned artichoke heart, 1 large shallot, finely chopped, 2/3 cup all-purpose flour, and more.

Is Veggie Patties suitable as vegetarian?

Yes, Veggie Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Patties Recipe

Name: Veggie Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen spinach, cooked; 1 cup canned artichoke heart; 1 large shallot, finely chopped; 2/3 cup all-purpose flour; 2 eggs; 2 large carrots, grated; 2 large potatoes, grated; 2/3 cup frozen green pea, cooked; 2/3 cup frozen corn, cooked; 1/2 teaspoon cumin; 1/4 teaspoon turmeric; salt and pepper; 1/3 cup olive oil

Try this homemade Veggie Patties recipe the whole family will love. Made with frozen spinach, shallot, all-purpose and eggs. Easy step-by-step instructi…

This Veggie Patties relies on simple, everyday ingredients such as frozen spinach, cooked, canned artichoke heart, all-purpose flour and eggs. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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