Veggie Pastry Rolls Recipe

Name: Veggie Pastry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) frozen chopped spinach, thawed; 2 large carrots, peeled, coarsely grated; 2/3 cup ricotta cheese; 1 1/2 cups soft fresh breadcrumbs; 2 None eggs, at room temperature; 1 None onion, finely grated; 1/2 cup grated Cheddar cheese; 3 sheets frozen puff pastry, thawed; 1/3 cup pepitas (shelled pumpkin seeds); None None Store-bought tomato salsa, to serve

Servings: persons

1 pkg (16 oz) frozen chopped spinach, thawed
2 large carrots, peeled, coarsely grated
2/3 cup ricotta cheese
1 1/2 cups soft fresh breadcrumbs
2 None eggs, at room temperature
1 None onion, finely grated
1/2 cup grated Cheddar cheese
3 sheets frozen puff pastry, thawed
1/3 cup pepitas (shelled pumpkin seeds)
None None Store-bought tomato salsa, to serve

1
Preheat the oven to 425u00b0F. Line a baking pan with parchment paper.
2
Using hands, squeeze excess liquid from spinach. Place in a bowl. Add carrots, ricotta, breadcrumbs, 1 egg, onion, cheese and a pinch of salt; mix well.
3
Lightly whisk remaining egg in small bowel; set aside. Cut each pastry sheet in half to form 2 rectangles.
4
For each roll, place 1/6 of spinach mixture at a short edge of pastry, leaving a 1/2 inch border. Roll up to enclose spinach mixture, keeping ends open. Place, seam side down, on prepared pan. Repeat to make 6 rolls. Brush tops with whisked egg. Sprinkle with pepitas.
5
Bake 20-25 mins, or until golden and puffed. Cool in pan on wire rack for 10 mins. Serve with salsa.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (16 oz) frozen chopped spinach, thawed, 2 large carrots, peeled, coarsely grated, 2/3 cup ricotta cheese, 1 1/2 cups soft fresh breadcrumbs, and more.

Yes, Veggie Pastry Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Pastry Rolls

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