Chocolate Bunny Cake Recipe

Name: Chocolate Bunny Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1/2 cup milk, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 cup JET-PUFFED Miniature Marshmallows; 1/4 tsp. red gel food coloring; 1/2 tsp. water; 1 cup BAKER'S ANGEL FLAKE Coconut; 1 piece black string licorice (20 inch); 3 large candy-coated chocolate pieces (2 black, 1 red)

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup milk, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup JET-PUFFED Miniature Marshmallows
1/4 tsp. red gel food coloring
1/2 tsp. water
1 cup BAKER'S ANGEL FLAKE Coconut
1 piece black string licorice (20 inch)
3 large candy-coated chocolate pieces (2 black, 1 red)

1
Prepare cake batter as directed on package; blend in dry pudding mix and 1/4 cup milk.
2
Pour into 2 greased and floured 9-inch round pans.
3
Bake 24 to 28 min.
4
or until toothpick inserted in centers comes out clean.
5
Cool cakes in pans 10 min.
6
; invert onto wire racks.
7
Remove pans; cool cakes completely.
8
Cut 1 cake layer as shown in Diagram 1.
9
Arrange cake pieces on tray or large platter as shown in Diagram 2.
10
Mix cream cheese, melted chocolate and remaining milk in large bowl until blended; stir in COOL WHIP.
11
Use to frost cake.
12
Arrange marshmallows around outside edges of bunny ears.
13
Mix food coloring and water; toss with coconut until evenly tinted.
14
Sprinkle over ears as shown in photo.
15
Cut licorice into 2 (6-inch) and 4 (2-inch) pieces.
16
Use to decorate cake along with remaining ingredients.

1508

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1/2 cup milk, divided, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Chocolate Bunny Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Bunny Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions