Veggie Pasta Recipe Recipe

Name: Veggie Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, cut into strips; 1 green bell pepper, cut into strips; 2 zucchini, cut into cubes; 2 summer squash, cut into cubes; 6 cremini mushrooms, halved; 1 red onion, cut into strips; 3 garlic cloves, minced; ¼ cup extra virgin olive oil; 1 teaspoon salt, divided; 1 teaspoon fresh ground black pepper, divided; 1 tablespoon dried Italian herb seasoning; 1 lb penne pasta; 3 cups marinara sauce, of your choice; 1 cup grated Fontina cheese; ½ cup grated smoked mozzarella cheese; ¼ cup grated parmesan cheese, plus; ⅓ cup parmesan cheese, for topping; 2 tablespoons butter, cut into pieces

Servings: persons

2 red bell peppers, cut into strips
1 green bell pepper, cut into strips
2 zucchini, cut into cubes
2 summer squash, cut into cubes
6 cremini mushrooms, halved
1 red onion, cut into strips
3 garlic cloves, minced
¼ cup extra virgin olive oil
1 teaspoon salt, divided
1 teaspoon fresh ground black pepper, divided
1 tablespoon dried Italian herb seasoning
1 lb penne pasta
3 cups marinara sauce, of your choice
1 cup grated Fontina cheese
½ cup grated smoked mozzarella cheese
¼ cup grated parmesan cheese, plus
⅓ cup parmesan cheese, for topping
2 tablespoons butter, cut into pieces

1
Preheat oven to 450F.
2
Boil a pot of water and add pasta.
3
Cook for about 6 minutes.
4
(you do not want to cook this through) and remove from pot and drain.
5
On a cookie sheet place the summer squash, zucchini, bell peppers, mushrooms and onion.
6
drizzle with olive oil, pepper, salt, and Italian spices.
7
Mix to coat.
8
Place in the oven.
9
Cook for about 15 minutes, until the veggies are tender.
10
Combine pasta, veggies, cheeses and remaining salt and pepper, and minced garlic in a bowl and mix.
11
Put mixture into a baking dish, cover with remaining parmesan, and bake until cheese melts (about 25 minutes).

1006

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 red bell peppers, cut into strips, 1 green bell pepper, cut into strips, 2 zucchini, cut into cubes, 2 summer squash, cut into cubes, and more.

Yes, Veggie Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pasta Recipe

How did you like this recipe?

Frequently Asked Questions