Alfredo'S Of Rome'S Original Fettuccine Alfredo

1. 1

   Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.

2. 2

   At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.

3. 3

   Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.

4. 4

   Cheese lovers may want to sprinkle additional grated cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.