How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pancakes?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. self-rising white cornmeal mix, 1 (11 oz.) can whole kernel corn, drained, 1/2 large red bell pepper diced (can use green), 1/2 c. all purpose flour, and more.

Is Veggie Pancakes suitable as breakfast?

Yes, Veggie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Pancakes Recipe

Name: Veggie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. self-rising white cornmeal mix; 1 (11 oz.) can whole kernel corn, drained; 1/2 large red bell pepper diced (can use green); 1/2 c. all purpose flour; 1 green onion; 1 large carrot, shredded; 2/3 c. buttermilk; 1 large egg, lightly beaten; 1/2 tsp. dried crushed red pepper; 1/4 c. vegetable oil

Veggie Pancakes

Eats Now Editorial Team · 632 kcal · Breakfast

Veggie Pancakes – a delicious recipe with white cornmeal, whole kernel corn, red bell pepper, flour, green onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Veggie Pancakes

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