Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups grated cheddar cheese; 3/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1/2 cup melted butter; Filling; 1 (10 1/2 ounce) package frozen chopped spinach; 1/2 cup milk; 1/2 cup half-and-half; 1/2 cup chopped onion; 1/2 teaspoon nutmeg; 3 eggs, slightly beaten; salt and pepper

Eats Now Editorial Team · 600 kcal · Breakfast

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Spinach Quiche – a delicious recipe with Crust, cheddar cheese, flour, salt, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Crust
1 1/2 cups grated cheddar cheese
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/2 cup melted butter
Filling
1 (10 1/2 ounce) package frozen chopped spinach
1/2 cup milk
1/2 cup half-and-half
1/2 cup chopped onion
1/2 teaspoon nutmeg
3 eggs, slightly beaten
salt and pepper

1
Cook frozen spinach and drain well.
2
Meanwhile, mix all ingredients for the crust together.
3
Press (or roll out) into a 8 or 9 inch deep dish pie pan.
4
Set aside.
5
For filling, combine together the milks, eggs, onions, and seasonings, beating well.
6
Gently stir in drained spinach.
7
Pour into crust.
8
Bake at 400 degrees for 15 minutes; then at 325 for 20 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 1/2 cups grated cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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