Veggie Packed Pork Miso Soup

1. 1

   Shave the burdock root into thin slices and soak in water.

2. 2

   Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek.

3. 3

   Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat.

4. 4

   Turn the heat down to medium and simmer for 5 minutes (skim off the scum).

5. 5

   Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum).

6. 6

   Add the sake and turn off the heat after a little while.

7. 7

   Whisk in the miso.

8. 8

   Add Japanese leek and heat over low heat (don't boil).

9. 9

   You could add udon noodles to the soup.

* Per serving · 4 servings · Values may vary.