chicken soup

1. 1

   Roast the chicken

2. 2

   Fill big pan half full of water

3. 3

   Once chicken is done take of meat then boil the carcass adding lentils

4. 4

   Cut the onion in half then slice

5. 5

   Cut leak in half then slice in to small half's

6. 6

   Cut potatoes in half then half like mini roasties and add to pan

7. 7

   After and hour take carcass out and take off any remaining meat then pull chicken meant apart

8. 8

   add the rest of ingredients and cook slow for about 3 hours till there is basically no potatoes left add chicken and heat again for 20 minif done right thete is no need to add cornflour to thicken or salt

* Per serving · 4 servings · Values may vary.

No additional tips available.