Veggie Oven Puffed Pancake - Wow - Brunch!

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   ["Place butter into a 9"" pie plate in a 450 oven until melted; remove and carefully tilt pie plate to coat bottom and sides.", "In a bowl, beat eggs and milk.", "Add flour and 1/4 teaspoon of salt; mix well.", "Pour into pie plate.", "Bake for 14-16 minutes or until puffed around the edges and golden brown.", "Meanwhile in a skillet cook broccoli, green pepper, tomato and onion in water for 8-10 minutes or until crisp-tender; drain well.", "Add pepper, garlic and remaining salt.", "Sprinkle 1/2 cup cheese over the pancake; top with veggies and remaining cheese.", "Bake 3-4 minutes longer or until cheese is melted.", "Cut into wedges; serve immediately."]

* Per serving · 4 servings · Values may vary.

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