Coconut Fried Strawberries

1. 1

   In a deep saute pan, add about 2 inches of oil into the pan.

2. 2

   Heat the oil using medium heat.

3. 3

   Mix one cup pancake batter with the coconut milk.

4. 4

   then stir in the shredded coconut.

5. 5

   Dip the strawberries into the batter, let the excess batter drip off.

6. 6

   Place in the pan and fry until golden brown.

7. 7

   Using a slotted spoon, remove the strawberries, and drain on paper towels prior to serving.

8. 8

   Transfer strawberries to a serving platter and dust with powdered sugar.

9. 9

   Serve with a bowl of strawberry ice cream and garnish with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.