Jalapeño, Sausage, Jack, And Egg Breakfast Braid Recipe

Name: Jalapeño, Sausage, Jack, And Egg Breakfast Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.8-ounce) can refrigerated pizza crust dough; Cooking spray; 1 tablespoon olive oil; 1/4 cup chopped onion; 4 ounces chicken sausage with jalapeno peppers, chopped; 2 large eggs, lightly beaten; 1/2 cup (2 ounces) shredded Monterey Jack cheese; 1/4 cup shredded cheddar cheese; 1/4 cup chopped seeded jalapeno peppers; 1 large egg white, lightly beaten

Servings: persons

1 (13.8-ounce) can refrigerated pizza crust dough
Cooking spray
1 tablespoon olive oil
1/4 cup chopped onion
4 ounces chicken sausage with jalapeno peppers, chopped
2 large eggs, lightly beaten
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/4 cup shredded cheddar cheese
1/4 cup chopped seeded jalapeno peppers
1 large egg white, lightly beaten

1
Preheat oven to 425u00b0.
2
Unroll dough onto a baking sheet coated with cooking spray; pat into a 15 x 10-inch rectangle.
3
Heat oil in a large skillet over medium heat. Add onion and sausage; cook 9 minutes or until lightly browned. Stir in eggs; cook 1 1/2 minutes or until set. Remove from heat.
4
Sprinkle Monterey Jack lengthwise down center of dough, leaving about a 2 1/2-inch border on each side. Spoon egg mixture evenly over cheese. Sprinkle cheddar over egg mixture; top with jalapeno peppers.
5
Make 2-inch-long diagonal cuts about 1 inch apart on both sides of dough to within 1/2 inch of filling using a sharp knife or kitchen shears. Arrange strips over filling, alternating strips diagonally over filling. Press ends under to seal. Brush with egg white. Bake at 425u00b0 for 15 minutes or until golden brown. Let stand 5 minutes. Cut crosswise into slices.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13.8-ounce) can refrigerated pizza crust dough, Cooking spray, 1 tablespoon olive oil, 1/4 cup chopped onion, and more.

Yes, Jalapeño, Sausage, Jack, And Egg Breakfast Braid falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño, Sausage, Jack, And Egg Breakfast Braid

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