How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Noodle Side Dish?

You need 11 ingredients. The key ingredients include: 1 small sweet red pepper, julienned, 3/4 cup cut fresh green beans, 3/4 cup thinly sliced fresh carrots, 1/4 cup chopped red onion, and more.

Is Veggie Noodle Side Dish suitable as pasta & noodles?

Yes, Veggie Noodle Side Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Noodle Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Noodle Side Dish Recipe

Name: Veggie Noodle Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet red pepper, julienned; 3/4 cup cut fresh green beans; 3/4 cup thinly sliced fresh carrots; 1/4 cup chopped red onion; 1 tablespoon canola oil; 1 package (3 ounces) ramen noodles; 1 yellow summer squash, sliced; 1 medium zucchini, sliced; 1/4 cup chicken broth; 1 tablespoon soy sauce; 1 teaspoon fajita seasoning mix

Try this homemade Veggie Noodle Side Dish recipe the whole family will love. Made with sweet red pepper, green beans, carrots and red onion. Easy step-b…

This Veggie Noodle Side Dish relies on simple, everyday ingredients such as cut fresh green beans, thinly sliced fresh carrots, chopped red onion and canola oil. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Noodle Side Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions