How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pasta And Vegetable Salad?

You need 11 ingredients. The key ingredients include: 8 oz. thin spaghetti, 4 oz. asparagus, cut in 1-inch pieces, 1/3 c. plum sauce, 2 Tbsp. soy sauce, and more.

Is Oriental Pasta And Vegetable Salad suitable as pasta & noodles?

Yes, Oriental Pasta And Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oriental Pasta And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Pasta And Vegetable Salad Recipe

Name: Oriental Pasta And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. thin spaghetti; 4 oz. asparagus, cut in 1-inch pieces; 1/3 c. plum sauce; 2 Tbsp. soy sauce; 1/2 tsp. toasted sesame oil; 1/8 tsp. crushed red pepper; 1 red pepper, cut in strips; 1 (11 oz.) can mandarin oranges, drained; 1 c. fresh snowpeas; 1/3 c. sliced green onions; 1/3 c. slivered almonds, toasted

Fresh, crisp and full of flavor — this Oriental Pasta And Vegetable Salad is a must-try. Made with thin spaghetti, plum sauce, soy sauce and sesame oil.…

This Oriental Pasta And Vegetable Salad relies on simple, everyday ingredients such as thin spaghetti, plum sauce, soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Pasta And Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions