Veggie Mound

Name: Veggie Mound
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 lb. sliced boiled ham; 1 (8 oz.) cream cheese; large lettuce leaves; 3 large green peppers, cut in rings; 1 pkg. celery, cut in thin sticks; 5 large carrots, cut in thin sticks; 1 large head cauliflower, made into flowerets; 2 large pkg. radishes, cut in half; 2 large slender cucumbers, not peeled, cut in thin slices; 1 head broccoli, made into flowerets; 8 oz. Colby cheese, cut in small chunks; 1 small jar green olives, drained; 1 large can pitted ripe olives, drained

Eats Now Editorial Team · Vegetarian

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Veggie Mound – a delicious recipe with ham, cream cheese, lettuce leaves, green peppers, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. sliced boiled ham
1 (8 oz.) cream cheese
large lettuce leaves
3 large green peppers, cut in rings
1 pkg. celery, cut in thin sticks
5 large carrots, cut in thin sticks
1 large head cauliflower, made into flowerets
2 large pkg. radishes, cut in half
2 large slender cucumbers, not peeled, cut in thin slices
1 head broccoli, made into flowerets
8 oz. Colby cheese, cut in small chunks
1 small jar green olives, drained
1 large can pitted ripe olives, drained

1
The night before, spread cream cheese on ham.
2
Roll up into logs.
3
Refrigerate on large tray.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sliced boiled ham, 1 (8 oz.) cream cheese, large lettuce leaves, 3 large green peppers, cut in rings, and more.

Yes, Veggie Mound falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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