-
1
Follow the directions on the rice container to prepare 3/4 cup of rice, set aside and keep warm!
-
2
I normally wait until I add the mushrooms before I start the rice.
-
3
This way it all gets done about the same time.
-
4
Add 2 tablespoons of Extra Virgin Olive Oil to a large skillet.
-
5
Peel and then chop up the carrots; Start by sauteing the carrots for 5 minutes on low-medium heat.
-
6
Add the garlic and ginger spice at this point.
-
7
Cut and dice the Onion; Add the 3/4 cup onion and saute for another 5 minutes on medium heat or until they start to turn golden on the edges.
-
8
Wash and dice the Mushrooms and Green Peppers; Add the mushrooms and green peppers, stirring occasionally for 5 minutes.
-
9
Slice and then dice the zucchini; Place the zucchini into the pan, stirring often for 3-5 minutes.
-
10
Once the veggies are all starting to become cooked (we dont want a mush, nor do we want them to be under cooked), add in the salsa and cook for another 5 minutes.
-
11
Place the cooked ingredients on a soft shell that has already been prepared with some of the cheese and the rice.
-
12
Top with Lettuce!
-
13
You can then add some fresh salsa, black olives, and sour cream to make it complete!
-
14
if you are a meat eater... add some of your favorite meat toppings to make this meal for the meat eaters in your family.
-
15
thanks and enjoy!
-
16
:o)
