How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Meatball Stoup?

You need 15 ingredients. The key ingredients include: 25 frozen cooked italian meatballs, 1 (28 ounce) can diced tomatoes, undrained, 3 cups beef broth, 2 cups shredded green cabbage, and more.

Is Veggie Meatball Stoup suitable as meat & poultry?

Yes, Veggie Meatball Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Meatball Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Meatball Stoup Recipe

Name: Veggie Meatball Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 frozen cooked italian meatballs; 1 (28 ounce) can diced tomatoes, undrained; 3 cups beef broth; 2 cups shredded green cabbage; 1 (16 ounce) can kidney beans, rinsed and drained; 1 medium zucchini, sliced; 1 cup fresh green beans, cut into 1 inch pieces; 1 cup water; 2 medium carrots, sliced; 1 teaspoon dried basil; ½ teaspoon minced garlic; ¼ teaspoon salt; ⅛ teaspoon dried oregano; ⅛ teaspoon pepper; 1 cup uncooked elbow macaroni

Veggie Meatball Stoup

Eats Now Editorial Team · 87 kcal · Meat & Poultry

Veggie Meatball Stoup – a delicious recipe with italian meatballs, tomatoes, beef broth, green cabbage, kidney beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veggie Meatball Stoup

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