How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Meatball Stoup?

You need 15 ingredients. The key ingredients include: 25 frozen cooked italian meatballs, 1 (28 ounce) can diced tomatoes, undrained, 3 cups beef broth, 2 cups shredded green cabbage, and more.

Is Veggie Meatball Stoup suitable as meat & poultry?

Yes, Veggie Meatball Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Meatball Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Meatball Stoup Recipe

Name: Veggie Meatball Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 frozen cooked italian meatballs; 1 (28 ounce) can diced tomatoes, undrained; 3 cups beef broth; 2 cups shredded green cabbage; 1 (16 ounce) can kidney beans, rinsed and drained; 1 medium zucchini, sliced; 1 cup fresh green beans, cut into 1 inch pieces; 1 cup water; 2 medium carrots, sliced; 1 teaspoon dried basil; ½ teaspoon minced garlic; ¼ teaspoon salt; ⅛ teaspoon dried oregano; ⅛ teaspoon pepper; 1 cup uncooked elbow macaroni

Try this homemade Veggie Meatball Stoup recipe the whole family will love. Made with italian meatballs, tomatoes, beef broth and green cabbage. Easy ste…

This Veggie Meatball Stoup relies on simple, everyday ingredients such as beef broth, shredded green cabbage, medium zucchini, sliced and water. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Meatball Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

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