Weezy's delicious cheese stuffed cheeseburgers!

1. 1

   In a large bowl combine meat, grated cheese, onion, herbs, pepper, breadcrumbs, garlic powder and egg.

2. 2

   Once fully combined, make 8 large patties (around 3/4cm thick)

3. 3

   Break up 4 of the cheese slices and place each broken slice in centre of 4 patties

4. 4

   On each patty with cheese, place empty patty ontop and pinch sides to make one large, cheese-filled patty.

5. 5

   Fry on low heat for approx 15min, flipping regularly.

6. 6

   Place whole cheese slices ontop of burger once cooked and cover frying pan with a large lid for 1min to melt cheese topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.