Spicy Soba Noodles With Wilted Watercress

1. 1

   Bring a large pot of water to boil on high heat.

2. 2

   Add the soba noodles and cook until done, about 8 minutes (or cook according to package directions).

3. 3

   In the meantime, prepare the dressing by mixing together the soy sauce, chile-garlic sauce and sesame oil.

4. 4

   Set aside.

5. 5

   (I made half the recipe and used maybe 1 1/2 tsp soy sauce for the dressing - that was enough for me).

6. 6

   Drain the soba in a colander.

7. 7

   Put the greens into the hot pot, then return the soba noodles to the pot along with the neutral oil.

8. 8

   The residual heat will wilt the greens.

9. 9

   Add the dressing and toss.

10. 10

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.