How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Mac Soup?

You need 8 ingredients. The key ingredients include: 3 (14 ounce) cans chicken broth, 1 (16 ounce) package frozen mixed vegetables (I have been known to use a can or two of Veg-All as a subsitute on occasion.), 1 (14 ounce) can Italian stewed tomatoes, undrained and chopped well, 1 can whole kernel corn, and more.

Is Veggie Mac Soup suitable as soups & stews?

Yes, Veggie Mac Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Mac Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Mac Soup Recipe

Name: Veggie Mac Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans chicken broth; 1 (16 ounce) package frozen mixed vegetables (I have been known to use a can or two of Veg-All as a subsitute on occasion.); 1 (14 ounce) can Italian stewed tomatoes, undrained and chopped well; 1 can whole kernel corn; 2 tablespoons dried onion flakes; ¼ teaspoon pepper; 2 cloves garlic, minced; ½ cup elbow macaroni, uncooked

Veggie Mac Soup – a delicious recipe with chicken broth, mixed vegetables, Italian stewed tomatoes, whole kernel corn, onion flakes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (14 ounce) cans chicken broth
1 (16 ounce) package frozen mixed vegetables (I have been known to use a can or two of Veg-All as a subsitute on occasion.)
1 (14 ounce) can Italian stewed tomatoes, undrained and chopped well
1 can whole kernel corn
2 tablespoons dried onion flakes
¼ teaspoon pepper
2 cloves garlic, minced
½ cup elbow macaroni, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

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