How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Mac ‘N’ Cheese?

You need 12 ingredients. The key ingredients include: 1 medium carrot, thinly sliced, 2 tablespoons butter, 1 medium onion, chopped, 1 medium zucchini, sliced, and more.

Is Veggie Mac ‘N’ Cheese suitable as pasta & noodles?

Yes, Veggie Mac ‘N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Mac ‘N’ Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Mac ‘N’ Cheese Recipe

Name: Veggie Mac ‘N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 medium carrot, thinly sliced; 2 tablespoons butter; 1 medium onion, chopped; 1 medium zucchini, sliced; 1 medium yellow summer squash, halved lengthwise and sliced; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/3 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-2/3 cup cooked elbow macaroni; 3/4 cup shredded cheddar cheese; 4 bacon strips, cooked and crumbled

Veggie Mac ‘N’ Cheese – a delicious recipe with carrot, butter, onion, zucchini, cheddar cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Veggie Mac ‘N’ Cheese

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