How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Mac ‘N’ Cheese?

You need 12 ingredients. The key ingredients include: 1 medium carrot, thinly sliced, 2 tablespoons butter, 1 medium onion, chopped, 1 medium zucchini, sliced, and more.

Is Veggie Mac ‘N’ Cheese suitable as pasta & noodles?

Yes, Veggie Mac ‘N’ Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Mac ‘N’ Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Mac ‘N’ Cheese Recipe

Name: Veggie Mac ‘N’ Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, thinly sliced; 2 tablespoons butter; 1 medium onion, chopped; 1 medium zucchini, sliced; 1 medium yellow summer squash, halved lengthwise and sliced; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/3 cup milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-2/3 cup cooked elbow macaroni; 3/4 cup shredded cheddar cheese; 4 bacon strips, cooked and crumbled

Try this homemade Veggie Mac ‘N’ Cheese recipe the whole family will love. Made with carrot, butter, onion and zucchini. Easy step-by-step instructions …

This Veggie Mac ‘N’ Cheese relies on simple, everyday ingredients such as medium carrot, thinly sliced, butter, medium onion, chopped and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Mac ‘N’ Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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