Veggie Lovers' Baked Ziti Recipe

Name: Veggie Lovers' Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM Original No-Stick Cooking Spray; 12 ounces dry ziti pasta, uncooked (12 oz = 5 cups); 2 tablespoons Pure Wesson Vegetable Oil; 3 medium yellow summer squash, cut into 1/4-inch slices; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry; 1 can (26 oz each) Hunt's Chunky Vegetable Spaghetti Sauce; 1 container (15 oz each) refrigerated Alfredo sauce; 3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)

Servings: persons

PAM Original No-Stick Cooking Spray
12 ounces dry ziti pasta, uncooked (12 oz = 5 cups)
2 tablespoons Pure Wesson Vegetable Oil
3 medium yellow summer squash, cut into 1/4-inch slices
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
1 can (26 oz each) Hunt's Chunky Vegetable Spaghetti Sauce
1 container (15 oz each) refrigerated Alfredo sauce
3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)

1
Hands On: 20 minutes
2
Total: 30 minutes
3
Preheat oven to 425F. Spray 13- x 9-inch baking dish with cooking spray; set aside. Cook pasta according to package directions.
4
Heat oil in large skillet over medium-high heat while pasta is cooking. Add squash, salt and pepper. Cook 5 minutes, or until squash is crisp-tender and starting to brown, stirring frequently. Add spinach; cook 2 minutes, or until liquid evaporates, stirring frequently. Stir in spaghetti sauce and Alfredo sauce; cook 1 minute, or until heated through, stirring occasionally.
5
Drain pasta. Add to sauce along with half of the cheese; mix lightly. Spoon into prepared dish; top with the remaining cheese.
6
Bake 10 minutes, or until cheese is melted and mixture is heated through.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: PAM Original No-Stick Cooking Spray, 12 ounces dry ziti pasta, uncooked (12 oz = 5 cups), 2 tablespoons Pure Wesson Vegetable Oil, 3 medium yellow summer squash, cut into 1/4-inch slices, and more.

Yes, Veggie Lovers' Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lovers' Baked Ziti

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