Stuffed Pasta Shells

1. 1

   Cook shells in salted boiling water for 10 minutes.

2. 2

   Drain and rinse.

3. 3

   Preheat oven to 350u00b0.

4. 4

   Dice half Mozzarella cheese; slice the rest.

5. 5

   In large skillet, brown ground round and sausage and drain off grease.

6. 6

   Add bread crumbs, milk, parsley, egg and diced Mozzarella cheese to the meat and mix well.

7. 7

   Season to taste with salt and pepper.

8. 8

   Fill cooked shells with meat mixture.

9. 9

   Place half tomato sauce in a shallow 3-quart baking dish.

10. 10

    Place stuffed shells in dish; top with remaining sauce and sliced Mozzarella. Cover and bake for 30 minutes.

11. 11

    Serve with Parmesan cheese.

No additional tips available.