How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichokes with Walnut and Dill Recipe?

You need 7 ingredients. The key ingredients include: 1 pound/500 g Jerusalem artichokes (also known as sunchokes), 2 tablespoons unsalted butter, Salt and pepper, 2 tablespoons walnut oil, and more.

Is Jerusalem Artichokes with Walnut and Dill Recipe suitable as vegetarian?

Yes, Jerusalem Artichokes with Walnut and Dill Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichokes with Walnut and Dill Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichokes with Walnut and Dill Recipe

Name: Jerusalem Artichokes with Walnut and Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound/500 g Jerusalem artichokes (also known as sunchokes); 2 tablespoons unsalted butter; Salt and pepper; 2 tablespoons walnut oil; 1/2 cup/60 g roughly crushed walnuts; 2 to 3 tablespoons chopped fresh dill; Lemon juice to taste

Try this homemade Jerusalem Artichokes with Walnut and Dill recipe the whole family will love. Made with unsalted butter, Salt, walnut oil and walnuts. …

This Jerusalem Artichokes with Walnut and Dill relies on simple, everyday ingredients such as unsalted butter, salt and pepper, walnut oil and lemon juice to taste. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound/500 g Jerusalem artichokes (also known as sunchokes)
2 tablespoons unsalted butter
Salt and pepper
2 tablespoons walnut oil
1/2 cup/60 g roughly crushed walnuts
2 to 3 tablespoons chopped fresh dill
Lemon juice to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Jerusalem Artichokes with Walnut and Dill Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions