How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 4 ingredients. The key ingredients include: 2 c. whipping cream, 3 lb. red bliss potatoes, unpeeled and sliced thin, 1 (5 oz.) pkg. Boursin cheese, 1 1/2 Tbsp. chopped parsley.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whipping cream; 3 lb. red bliss potatoes, unpeeled and sliced thin; 1 (5 oz.) pkg. Boursin cheese; 1 1/2 Tbsp. chopped parsley

Scalloped Potatoes – a delicious recipe with whipping cream, red bliss potatoes, Boursin cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. whipping cream
3 lb. red bliss potatoes, unpeeled and sliced thin
1 (5 oz.) pkg. Boursin cheese
1 1/2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Seafood

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Scalloped Potatoes

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