How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Layered Salad?

You need 12 ingredients. The key ingredients include: 1 head lettuce, finely sliced, 1/2 c. diced green pepper, 1/2 c. chopped onion, 1/2 c. diced celery, and more.

Is Veggie Layered Salad suitable as salads?

Yes, Veggie Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Layered Salad Recipe

Name: Veggie Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, finely sliced; 1/2 c. diced green pepper; 1/2 c. chopped onion; 1/2 c. diced celery; 1/2 pkg. frozen peas, broken apart or 1 can small peas, drained; 1 can sliced water chestnuts, drained; equal parts Miracle Whip and sour cream (about 1 c. each); 3 to 4 tsp. sugar; 1 Tbsp. Worcestershire sauce; 1 c. grated Cheddar cheese; bacon bits (optional); cherry tomatoes

Veggie Layered Salad

Eats Now Editorial Team · 611 kcal · Salads

Veggie Layered Salad – a delicious recipe with head lettuce, green pepper, onion, celery, frozen peas, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Layered Salad

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