How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Layered Salad?

You need 12 ingredients. The key ingredients include: 1 head lettuce, finely sliced, 1/2 c. diced green pepper, 1/2 c. chopped onion, 1/2 c. diced celery, and more.

Is Veggie Layered Salad suitable as salads?

Yes, Veggie Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Layered Salad Recipe

Name: Veggie Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, finely sliced; 1/2 c. diced green pepper; 1/2 c. chopped onion; 1/2 c. diced celery; 1/2 pkg. frozen peas, broken apart or 1 can small peas, drained; 1 can sliced water chestnuts, drained; equal parts Miracle Whip and sour cream (about 1 c. each); 3 to 4 tsp. sugar; 1 Tbsp. Worcestershire sauce; 1 c. grated Cheddar cheese; bacon bits (optional); cherry tomatoes

Fresh, crisp and full of flavor — this Veggie Layered Salad is a must-try. Made with head lettuce, green pepper, onion and celery. Easy step-by-step ins…

This Veggie Layered Salad relies on simple, everyday ingredients such as head lettuce, finely sliced, diced green pepper, chopped onion and diced celery. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions