Veggie Lasagna

1. 1

   1. Preheat the oven to 375 degrees. Add pepper to tomato sauce and stir to combine. Spread 1 cup of sauce on the bottom of a 9x13 inch baking pan.

2. 2

   2. Arrange 3 uncooked lasagna noodles crosswise over sauce. Make sure they don't overlap or touch the sides of the pan. Sprinkle 1 cup of the mozzarella over noodles, then distribute half the spinach leaves on top.

3. 3

   3. Spread another cup of sauce over the spinach so it covers the noodles. Arrange 3 more noodles over the sauce, then sprinkle with another third of the mozzarella, the remaining spinach, and another cup of tomato sauce.

4. 4

   4. Top with 3 more noodles, the remainder of the mozzarella, 3/4 cup of tomato sauce, and the parmesan cheese. Cover with foil and bake 25 minutes, or until hot and bubbly. Let cool 5 to 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.