Pasta Primavera(Italian) Recipe

Name: Pasta Primavera(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. thin spaghetti; 3 Tbsp. butter or margarine; 2 c. broccoli, sliced thin; 2 (1 1/2 c.) medium fresh carrots, sliced thin; 3/4 c. chopped onion; 1 clove garlic, minced; 1 tsp. basil, crushed; 1 tsp. salt; 1/2 tsp. pepper; 2 c. fresh mushrooms, sliced thin; 1 (6 oz.) pkg. frozen pea pods; Parmesan cheese

Servings: persons

1 (10 oz.) pkg. thin spaghetti
3 Tbsp. butter or margarine
2 c. broccoli, sliced thin
2 (1 1/2 c.) medium fresh carrots, sliced thin
3/4 c. chopped onion
1 clove garlic, minced
1 tsp. basil, crushed
1 tsp. salt
1/2 tsp. pepper
2 c. fresh mushrooms, sliced thin
1 (6 oz.) pkg. frozen pea pods
Parmesan cheese

1
Cook the spaghetti according to package directions.
2
Drain and keep warm.
3
In a large skillet/wok, melt butter.
4
Add broccoli, carrots, onion, garlic and basil.
5
Saute 6 to 7 minutes. Add mushrooms.
6
Cook 2 minutes. Add pea pods and cook 2 minutes longer or until all vegetables are crisp-tender. Serve vegetables over hot pasta. Sprinkle with Parmesan cheese.
7
10 to 15 minutes.
8
Cooking time:
9
21 minutes.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. thin spaghetti, 3 Tbsp. butter or margarine, 2 c. broccoli, sliced thin, 2 (1 1/2 c.) medium fresh carrots, sliced thin, and more.

Yes, Pasta Primavera(Italian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera(Italian)

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