How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Lasagna?

You need 14 ingredients. The key ingredients include: 3 medium carrots, julienned, 1 medium zucchini, cut into 1/4-inch slices, 1 yellow squash, cut into 1/4-inch slices, 1 medium onion, sliced, and more.

Is Veggie Lasagna suitable as pasta & noodles?

Yes, Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lasagna Recipe

Name: Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, julienned; 1 medium zucchini, cut into 1/4-inch slices; 1 yellow squash, cut into 1/4-inch slices; 1 medium onion, sliced; 1 c. broccoli florets; 1/2 c. sliced celery; 1/2 c. sweet red pepper, julienned; 1/2 c. green pepper, julienned; 2 cloves garlic, minced; 1 tsp. salt; 2 Tbsp. vegetable oil; 1 (28 oz.) jar spaghetti sauce; 14 lasagna noodles, cooked and drained; 4 c. (16 oz.) shredded Mozzarella cheese

Try this homemade Veggie Lasagna recipe the whole family will love. Made with carrots, zucchini, yellow squash and onion. Easy step-by-step instructions…

This Veggie Lasagna relies on simple, everyday ingredients such as medium carrots, julienned, medium onion, sliced, broccoli florets and sliced celery. It comes together quickly and makes 4 servings, at about 2119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2119

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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