Veggie Hummus Pitas

Name: Veggie Hummus Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pita bread; 12 red bell pepper; 12 yellow bell pepper; 14 white onion; 1 cup lettuce; 3 tablespoons hummus; olive oil flavored cooking spray; salt; pepper; ½ teaspoon garlic; 12 tomatoes

Eats Now Editorial Team · 382 kcal · Vegetarian

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Veggie Hummus Pitas – a delicious recipe with bread, red bell pepper, yellow bell pepper, white onion, lettuce, hummus. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pita bread
12 red bell pepper
12 yellow bell pepper
14 white onion
1 cup lettuce
3 tablespoons hummus
olive oil flavored cooking spray
salt
pepper
½ teaspoon garlic
12 tomatoes

1
In a frying pan, grill sliced peppers, onions & garlic with olive oil cooking spray, salt and pepper to taste.
2
Slightly toast pita bread, spread hummus, stuff with pepper & onion mixture, tomato & lettuce.

382

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pita bread, 12 red bell pepper, 12 yellow bell pepper, 14 white onion, and more.

Yes, Veggie Hummus Pitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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