Gingerbread Pancakes (Healthier!) Recipe

Name: Gingerbread Pancakes (Healthier!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unbleached flour or 1 ¼ cups all-purpose flour; 1 cup whole wheat flour; 2 tablespoons brown sugar; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; ½ teaspoon ground cloves; ½ teaspoon salt; 2 cups 2% buttermilk; ¼ cup molasses; 2 egg whites

Servings: persons

1 ¼ cups unbleached flour or 1 ¼ cups all-purpose flour
1 cup whole wheat flour
2 tablespoons brown sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
2 cups 2% buttermilk
¼ cup molasses
2 egg whites

1
In a wide-mouth pitcher or large mixing bowl, combine the unbleached or all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
2
In a small bowl, whisk together the buttermilk, molasses, and egg whites.
3
Stir into the flour mixture just until moistened.
4
Coat a nonstick griddle or large skillet with nonstick spray and heat over medium heat.
5
For each pancake, pour or ladle about 1/4 cup of batter onto the hot griddle.
6
Cook for 1-2 minutes, or until the pancakes are bubbly and slightly dry around the edges.
7
Turn over and cook briefly until golden.
8
Serve immediately.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups unbleached flour or 1 ¼ cups all-purpose flour, 1 cup whole wheat flour, 2 tablespoons brown sugar, 1 ½ teaspoons baking powder, and more.

Yes, Gingerbread Pancakes (Healthier!) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Pancakes (Healthier!)

How did you like this recipe?

Frequently Asked Questions