Veggie Garden Egg Bake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spray cooking spray in a small skillet. Add zucchini, bell pepper, onion and garlic. Saute for about 3 minutes until vegetables soften a bit.

3. 3

   Spray a 10-ounce oven safe dish with cooking spray. Add the sauted vegetables, tomatoes and spinach.

4. 4

   In a bowl add the egg substitute, milk, salt and pepper. Whisk together until combined. Pour over the vegetable mixture.

5. 5

   Bake in the oven for 30-35 minutes or until top of the egg is slightly firm.

* Per serving · 4 servings · Values may vary.

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