How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 6 beaten eggs, 2 lb. cottage cheese (large curd), drained, 1 pkg. frozen chopped spinach, thawed and drained, 1/2 lb. American cheese, and more.

Is Spinach And Cheese Casserole suitable as vegetarian?

Yes, Spinach And Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Casserole Recipe

Name: Spinach And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten eggs; 2 lb. cottage cheese (large curd), drained; 1 pkg. frozen chopped spinach, thawed and drained; 1/2 lb. American cheese; 8 Tbsp. flour; 1/2 lb. Brick cheese; 1 stick oleo/butter

Spinach And Cheese Casserole – a delicious recipe with eggs, cottage cheese, spinach, American cheese, flour, Brick cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 beaten eggs
2 lb. cottage cheese (large curd), drained
1 pkg. frozen chopped spinach, thawed and drained
1/2 lb. American cheese
8 Tbsp. flour
1/2 lb. Brick cheese
1 stick oleo/butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Vegetarian

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Spinach And Cheese Casserole

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