Veggie Garden Bowls Recipe

Name: Veggie Garden Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 4 carrots; 1 clove garlic; 2 zucchini; 2 tablespoons olive oil; 1 tablespoon Asian sesame dressing; 20 snap peas; 2 heirloom tomatoes; 1 package Teriyaki jackfruit; 1.5 cups beluga lentils; 1 tablespoon Vegetable Better Than Bouillon; 1 handful feta cheese

Servings: persons

1 red pepper
4 carrots
1 clove garlic
2 zucchini
2 tablespoons olive oil
1 tablespoon Asian sesame dressing
20 snap peas
2 heirloom tomatoes
1 package Teriyaki jackfruit
1.5 cups beluga lentils
1 tablespoon Vegetable Better Than Bouillon
1 handful feta cheese

1
1 red pepper, sliced 4 carrots, sliced 1 clove garlic, chopped 2 zucchinis, sliced olive oil 1 Tbl Annie's Organic Asian Sesame Dressing 20 snap peas, ends trimmed 2 heirloom tomatoes, chopped 1 package Teriyaki jackfruit 1.5 cups (uncooked) lentils Vegetable Better Than Bouillon handful of feta cheese, crumbled Cook the lentils according to directions on the package and add Better Than Bouillon to the water. (Trust me, this brand lives up its name and is better than the cubes of bouillon.) Saute the pepper, carrots, garlic, and zucchini in olive oil until lightly browned. I add a little Annie's Asian Sesame Dressing while sauteing for added flavor. Arrange all ingredients in individual bowls, top with crumbled feta.

744

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red pepper, 4 carrots, 1 clove garlic, 2 zucchini, and more.

Yes, Veggie Garden Bowls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Garden Bowls

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