Veggie-Ful Potato Salad

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   1.

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   Place the potatoes and a generous pinch of salt in a large saucepan.

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   Cover with cold water by 2 inches.

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   Bring to a boil and simmer until the potatoes are just tender, about 8 minutes.

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   2.

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   Add the broccoli and carrots to the potatoes and simmer together until the broccoli and carrots are bright and crisp-tender, about 3 minutes.

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   Drain well and cool.

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   3.

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   In a large bowl, whisk the mayonnaise, vinegar, sugar, and a pinch each of salt and pepper.

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    Add the potato mixture, apple, and scallions and toss until well-coated.

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    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.