How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cider-Sorghum Vinaigrette?

You need 10 ingredients. The key ingredients include: 1 cup apple cider, 1 (3-inch) cinnamon stick, 1/2 cup apple cider vinegar, 1/3 cup sorghum syrup, and more.

Is Cider-Sorghum Vinaigrette suitable as salads?

Yes, Cider-Sorghum Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cider-Sorghum Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cider-Sorghum Vinaigrette Recipe

Name: Cider-Sorghum Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 1 (3-inch) cinnamon stick; 1/2 cup apple cider vinegar; 1/3 cup sorghum syrup; 1 shallot, minced; 2 tablespoons bourbon; 1 tablespoon Dijon mustard; 1 teaspoon table salt; 1 teaspoon freshly ground black pepper; 1 cup canola oil

Cider-Sorghum Vinaigrette

Eats Now Editorial Team · 633 kcal · Salads

Cider-Sorghum Vinaigrette – a delicious recipe with apple cider, cinnamon stick, apple cider vinegar, sorghum syrup, shallot, bourbon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cider-Sorghum Vinaigrette

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