How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Frittata With Spinach And Mushrooms?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 8 ounces fresh mushrooms, sliced, 5 ounces fresh baby spinach leaves, and more.

Is Veggie Frittata With Spinach And Mushrooms suitable as breakfast?

Yes, Veggie Frittata With Spinach And Mushrooms falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Frittata With Spinach And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Frittata With Spinach And Mushrooms Recipe

Name: Veggie Frittata With Spinach And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 8 ounces fresh mushrooms, sliced; 5 ounces fresh baby spinach leaves; 8 large eggs; 8 ounces sharp cheddar cheese; 1/3 cup freshly grated parmesan cheese; 1/4 cup whipping cream; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Veggie Frittata With Spinach And Mushrooms

Eats Now Editorial Team · 696 kcal · Breakfast

Veggie Frittata With Spinach And Mushrooms – a delicious recipe with olive oil, onion, mushrooms, baby spinach, eggs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Veggie Frittata With Spinach And Mushrooms

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