Veggie Frijoles Negros

1. 1

   In a medium pan, add 1 cup or rice and 2 cups of water. Bring to a boil over high heat.

2. 2

   Lower heat and simmer for 15-20 minutes.

3. 3

   While the rice is cooking, heat 1 tbsp of olive oil in a medium pan.

4. 4

   Add onion and saute for 5 minutes until soft.

5. 5

   Add the garlic and saute for 2 more minutes.

6. 6

   Add cumin and oregano and stir.

7. 7

   Open the can of beans and pour some of the liquid into the pan and heat until everything softens.

8. 8

   Add the rest of the beans and liquid, the frozen veggies, the beef boullion and then add enough water (3/4-1 cup) to hold all of the ingredients together nicely.

9. 9

   Raise heat and bring everything to a boil.

10. 10

    Lower the heat and cook for 5 minutes.

11. 11

    Add 1 tbsp of red wine vinegar just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.