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To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a well in the center of flour mixture.
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Add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead.
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3
After it forms a ball, knead by hand for several minutes.
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4
To make with a food processor, put all ingredients in the bowl.
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Process for 1 minute until dough begins to form.
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Adjust liquid or flour if necessary, continue to knead in the machine for 1 1/2 to 2 1/2 minutes.
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To make with bread machine, place ingredients into baking pan.
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Use the dough cycle, knead for 1/2 min.
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Adjust flour and liquid to form a round ball of dough.
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Knead for another 5 minutes, then press stop button.
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If you have a pasta machine, continue according to instructions.
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To complete the pasta by hand, roll the dough into sheets, as thin as it is possible to roll it on a floured pastry cloth with a rolling pin.
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Then shape into long thin spaghetti like strips, or wider for noodles.
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Cut with a pie crimper for a fancy edge and twist into bowknots.
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Use your imagination.
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Allow to dry a minimum of 10 to 20 minutes, or longer, if necessary.
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It may be dried for several hours, put into a ziploc bag and refrigerated or frozen.
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To cook, drop into boiling water (with a little salt, optional), and cook just until al dente.
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Do not overcook.
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Serve with your favorite sauce.
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You can make a white pasta, leaving out the vegetables, or you can use your imagination, be creative, and use any number of other veggies.
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Try green, yellow, red, purple, orange pepper puree; yellow summer squash or zucchini; winter squash, pumpkin or sweet potato; broccoli, green beans, vegetarian refried beans.
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The list is endless.
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Just use approximately one-third cup of the one you choose.
