Bacon Spaghetti Squash

1. 1

   Cut the squash in half and carefully remove the seeds.

2. 2

   You might want to use a kitchen scissors to cut around the edge because you don't want to dig into the squash itself (which is easy to do).

3. 3

   Turn upside down in a baking pan.

4. 4

   Bake at 375-degrees until the inside is somewhat soft (about 45 minutes for this sized squash).

5. 5

   Let cool until the squash can be handled and then carefully remove the inside of the squash.

6. 6

   They will come out in threads that look and act much like cooked spaghetti (thus, the name).

7. 7

   There will be a much larger volume of strands than you think!

8. 8

   Cook several pieces of bacon very crisp and chop into bacon bits.

9. 9

   In a skillet, heat some olive oil and/or butter.

10. 10

    Add the spaghetti squash threads.

11. 11

    Toss with spices as desired and the bacon bits.

12. 12

    Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.