Veggie Fettucine Recipe

Name: Veggie Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Carrots, Sliced; 1 whole Onion, Sliced; 1 whole Green Pepper, Seeded And Sliced (optional); 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1/2 packages (16 Oz. Package) Fettucine; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Oregano; 1 teaspoon Basil; 3 cloves Garlic, Minced; 4 Tablespoons Parmesan, Grated

Servings: persons

3 whole Carrots, Sliced
1 whole Onion, Sliced
1 whole Green Pepper, Seeded And Sliced (optional)
2 Tablespoons Butter
2 Tablespoons Olive Oil
1/2 packages (16 Oz. Package) Fettucine
1 teaspoon Salt
1/2 teaspoons Pepper
1 teaspoon Oregano
1 teaspoon Basil
3 cloves Garlic, Minced
4 Tablespoons Parmesan, Grated

1
Slice carrots, onions and optional pepper.
2
Melt butter over medium heat and mix in olive oil.
3
Saute the carrots for a few minutes alone, until they just begin to soften.
4
Then add the onion and pepper (if using), saute covered for 5-10 minutes until soft, stirring occassionally.
5
Dont saute them too long, as you dont want the carrots to get soggy.
6
While the veggies are cooking, cook the fettucine noodles according to package directions until al dente.
7
Strain and set aside, keeping warm.
8
When the veggies are almost done, mix in the salt, pepper, oregano, basil and garlic.
9
Saute for a minute or so longer, and test for seasoning.
10
I like lots of flavor.
11
When they are done, mix them in with the noodles and sprinkle the parmesan cheese on top.
12
The veggies are also very yummy minus the noodles as a side dish.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Carrots, Sliced, 1 whole Onion, Sliced, 1 whole Green Pepper, Seeded And Sliced (optional), 2 Tablespoons Butter, and more.

Yes, Veggie Fettucine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Fettucine

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