Veggie Fajitas Recipe

Name: Veggie Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lite olive oil; 3 medium red potatoes, scrubbed and thinly sliced; 12 small cauliflower floret, thinly sliced; 1 large onion, coarsley chopped; ¼ cup teriyaki sauce; 1 lime, juice of; water (to prevent scorching); 6 whole wheat flour tortillas (Use any type of tortilla you prefer) or 6 whole rotis (Use any type of tortilla you prefer); fresh hot salsa (or mild); sliced avocado

Servings: persons

1 tablespoon lite olive oil
3 medium red potatoes, scrubbed and thinly sliced
12 small cauliflower floret, thinly sliced
1 large onion, coarsley chopped
¼ cup teriyaki sauce
1 lime, juice of
water (to prevent scorching)
6 whole wheat flour tortillas (Use any type of tortilla you prefer) or 6 whole rotis (Use any type of tortilla you prefer)
fresh hot salsa (or mild)
sliced avocado

1
Saute onions, potatoes and cauliflower in oil for 3 minutes.
2
Add Teriaki sauce& lime juice and continue sauteing Vegetables for approximately 15 minutes.
3
Add small amounts of water to prevent scorching.
4
When veggies are tender set aside (keep warm).
5
Heat the tortillas (Roti's) either in a dry skillet or wrap them in foil and put in a 350F degrees oven for about 10 minutes.
6
Spoon the veggies on a tortilla, top with a tbsp of salsa and sliced avacado, roll crepe style.
7
Enjoy.

688

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon lite olive oil, 3 medium red potatoes, scrubbed and thinly sliced, 12 small cauliflower floret, thinly sliced, 1 large onion, coarsley chopped, and more.

Yes, Veggie Fajitas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Fajitas

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